Cooking Directions:

  1. Preheat oven to 375ºF (190ºC)

  2. Slices the baguette into rounds and toast until golden brown.

  3. Bake (8-10 minutes) or pan sear the marinated filet until fully cooked.

  4. In a bowl, mix softened cream cheese with dill, lemon juice, lemon zest, salt, and pepper until well combined.

  5. Spread herbed cream cheese onto toasted baguette slices.

  6. Flakes cooked fish onto cream cheese.

  7. Garnish as desired.

MARINATED FILET CROSTINI WITH HERBED CREAM CHEESE

COOKING LEVEL: EASY
COOKING TIME: 15 MINUTES

INGREDIENTS:

Marinated filet, 1 pc
Baguette, sliced into thin rounds
Cream Cheese, 80g, softened
Dill, chopped, 2 tablespoons
Lemon juice, 3 tablespoons
Lemon, zest
Chives, 1 tablespoon
Salt & Pepper to taste

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