COOKING INSTRUCTIONS:

1. Prepare the Miso Butter Mixture:

   • In a small bowl, mix together 2 tablespoons of white miso, 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and 1 tablespoon of softened butter until well combined.

2. Marinate the Salmo:

   • Place the salmo filet in a shallow dish and coat it with the miso butter mixture. Cover and let it marinate in the refrigerator for 30 minutes.

3. Stir-Fry the Vegetables:

   • In a large skillet or wok, heat a little oil over medium-high heat.

   • Add the cabbage, enoki mushrooms, onion, carrot, and scallion. Stir-fry until the vegetables are tender but still crisp, about 5-7 minutes.

   • Season with a pinch of salt and pepper to taste.

4. Cook the Salmo:

   • Make a bed with the stir-fried vegetables in the skillet.

   • Place the marinated salmo filet on top of the vegetable bed.

   • Add a splash of water to the skillet to create steam.

5. Steam the Salmo:

   • Cover the skillet with a lid and reduce the heat to medium.

   • Let the salmo steam for 8-10 minutes.

6. Serve:

   • Transfer the cooked salmo and vegetables to a serving plate.

   • Serve with a bowl of rice .

Enjoy your delicious Miso Butter Salmo!