SMOKY SPICES EASY PEASY MARINATED FILETS

from MYR 19.00

Easy Peasy Marinated Trout Filet offers gourmet, pre-marinated Norwegian trout, ready to cook in minutes for a quick and delicious meal

Smoky Spices: Rich, earthy

Convenient: Individually vacuum-sealed, ready-to-cook
Delicious: Gourmet, restaurant-quality flavor
Healthy: High in protein and omega-3s
Versatile: Grill, bake, or pan-sear.

Weight: 
100g+-

Cooking Instructions:
Grill: 3-4 min per side, medium-high heat.
Oven: 375°F, 10-12 min. Broil 2-3 min for crust.
Pan-Sear: 2-3 min per side, medium-high heat.

Pairing Suggestions:
Fresh salad and roasted veggies
Quinoa or wild rice pilaf

Available Flavour:
Mexican Coffee: Spicy, earthy
Cajun Seasoning: Zesty, savory
BBQ Rub: Smoky, savory
Italian Seasoning: Classic, aromatic
Lemon Pepper: Tangy, zesty
Smoky Spices: Rich, earthy

Storage
Keep refrigerated at or below -4ºC
For longer storage, freeze in original packaging fo up to 8 months. Thaw in the refrigerator before cooking

Pcs:
Flavour:
Quantity:
Add To Cart

Easy Peasy Marinated Trout Filet offers gourmet, pre-marinated Norwegian trout, ready to cook in minutes for a quick and delicious meal

Smoky Spices: Rich, earthy

Convenient: Individually vacuum-sealed, ready-to-cook
Delicious: Gourmet, restaurant-quality flavor
Healthy: High in protein and omega-3s
Versatile: Grill, bake, or pan-sear.

Weight: 
100g+-

Cooking Instructions:
Grill: 3-4 min per side, medium-high heat.
Oven: 375°F, 10-12 min. Broil 2-3 min for crust.
Pan-Sear: 2-3 min per side, medium-high heat.

Pairing Suggestions:
Fresh salad and roasted veggies
Quinoa or wild rice pilaf

Available Flavour:
Mexican Coffee: Spicy, earthy
Cajun Seasoning: Zesty, savory
BBQ Rub: Smoky, savory
Italian Seasoning: Classic, aromatic
Lemon Pepper: Tangy, zesty
Smoky Spices: Rich, earthy

Storage
Keep refrigerated at or below -4ºC
For longer storage, freeze in original packaging fo up to 8 months. Thaw in the refrigerator before cooking

Easy Peasy Marinated Trout Filet offers gourmet, pre-marinated Norwegian trout, ready to cook in minutes for a quick and delicious meal

Smoky Spices: Rich, earthy

Convenient: Individually vacuum-sealed, ready-to-cook
Delicious: Gourmet, restaurant-quality flavor
Healthy: High in protein and omega-3s
Versatile: Grill, bake, or pan-sear.

Weight: 
100g+-

Cooking Instructions:
Grill: 3-4 min per side, medium-high heat.
Oven: 375°F, 10-12 min. Broil 2-3 min for crust.
Pan-Sear: 2-3 min per side, medium-high heat.

Pairing Suggestions:
Fresh salad and roasted veggies
Quinoa or wild rice pilaf

Available Flavour:
Mexican Coffee: Spicy, earthy
Cajun Seasoning: Zesty, savory
BBQ Rub: Smoky, savory
Italian Seasoning: Classic, aromatic
Lemon Pepper: Tangy, zesty
Smoky Spices: Rich, earthy

Storage
Keep refrigerated at or below -4ºC
For longer storage, freeze in original packaging fo up to 8 months. Thaw in the refrigerator before cooking

Effortless, Cooking Mede Simple

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